SEPTEMBER 2016 – ISSUE 09 – GLOBAL FOOD!

Chef Ahki, CEO of Delicious Indigenous Foods is a celebrity chef, natural foods activist and nutritional counselor. Raised by four generations of medicine women in her native Oklahoma, Ahki uses seasonal, organic, fresh (non-hybrid) fruits and vegetables to create living, healthy recipes designed to heal bodies and enhance lives. From vegans to health nuts and budget moms to foodies, her message of non-hybrid and electric foods is a way of life.

Her brand is the New Voice of the young generation who is F’N Pissed at Big Agricultue and its Mono-Cropping frenzy, Science Lab Food and GMO corporate food tyranny all resulting in an obese, sick and nearly dead generation of parents who outlive their own children.

Chef Ahki’s latest cook book, “Electric!, A Modern Guide to Non-Hybrid and Wild Foods” is why celebrities like Lenny Kravitz, Bradley Cooper, Curtis Martin, COMMON, Waka Flocka, and Lee Daniels fell in love with Ahki’s cooking. For more information visit www.gochefahki.com.

(Bio taken from her website and Facebook page)

 

 

 

 

 

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